Aug
26

Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin’ the Law * Recoverin’ the Next Day

By Janet

Now here’s a volume you can really drink to!  Something’s brewing in these pages, and it’s moonshine—a word that evokes fascination, curiosity, and a warm sense of nostalgia. Never before has there been such a richly illustrated, thorough, and entertaining celebration of the history of making fine distilled spirits. Take a trip through moonshining’s past: travel from its beginnings as a pioneer staple to the dark days of prohibition, from quickly produced urban rotgut to today’s carefully handcrafted artisanal libations. Get in on the fun with how-to instructions that take into account all legal regulations and requirements before covering ingredients, building a still, basic distilling techniques, and dozens of recipes, all adapted for the beginner. Whiskies, brandies, grappa, schnapps: they’re all here, along with dozens of page-turning quotes, song lyrics, and vintage photographs and illustrations.
“Making whisky or brandy is not the least bit difficult. Making something you’d want to drink…well, that may take some practice.”   —Matthew B. Rowley

Related posts:

  1. The Art of Distilling Whiskey and Other Spirits: An Enthusiast’s Guide to the Artisan Distilling of Potent Potables
  2. What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea – Even Water – Based on Expert Advice from America’s Best Sommeliers
Categories : Cocktail Books

Reviews

  1. What they said...
    by D. Maiers

    Great book. Very easy to read. Lots of hitory and funny as well. It is funny how history of certain subjects can be filled with humor. A ton of great info. The other 2 reviews are right on the money. This is the first book I bought on distilling and so far the best all around…

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